Leave the peppers whole for nachos, tacos, chili, brats, burgers, or salad.
Chop them up and substitute for relish on hotdogs and more!!
Put them in your chicken, egg, or tuna salad.
Baste your grilled meats with the juice.
You can also just pour the jar of peppers over a brick or two of cream cheese.
Use the pickles on burgers, sandwiches, or any other dish that needs additional flavor.