Recipes

Recipes

Sweet Heat Dip

You’ll need:

1 cup Sweet Heat Candied Jalapenos

2 8oz. Bricks of softened Cream Cheese

First you blend the peppers into a relish (do not drain juice). Then you mix with standard kitchen mixer with cream cheese.

Serve with crackers, chips, on tortillas, or any way you like.

(This mixture is a general guideline. Add more/less peppers to make it hotter/milder to suit your taste.)

Other Suggestions:

Leave the peppers whole for nachos, tacos, chili, brats, burgers, or salad.

Chop them up and substitute for relish on hotdogs and more!!

Put them in your chicken, egg, or tuna salad.

Baste your grilled meats with the juice.

You can also just pour the jar of peppers over a brick or two of cream cheese.

Tortilla wrap

On brats

In chili